Come say 'hello' and meet your fellow Hudson Valley foodies -
2 master chefs
3 hours of culinary bliss
I6 courses of tapas
About the Chefs
Chef Constantine Kalandranis
Constantine Kalandranis grew up in Astoria, Queens with a love of food. From cooking alongside members of his Greek-American family to preparing for holiday gatherings, Constantine saw the power food had to connect people. After falling in love with the Hudson Valley during college, Constantine returned to the area to open 8 North Broadway with a highly skilled team from the culinary world. Kalandranis opened two additional Westchester restaurants in 2015, 273 Kitchen in Harrison, and Popojito in Scarsdale.
Chef Jose DeJesus
Jose DeJesus, the Trill Cooker, is an ingredient focused, eclectic-international trained chef. Jose designs an exclusive menu for each of his events that is focused around a theme that takes your taste buds on a journey. He makes everything from scratch and uses the freshest ingredients. All his creations and recipes are uniquely put together.
Bring a bottle of wine or few for you and your new friends
Reservations are first come, first serve and seating is limited.